Genetic testing iGenesis
DNA contains information about eye and hair color, and susceptibility to various diseases. There are also tips that, if skilfully read by experts, will give you the answer on how to eat to enjoy health and long life.
iGenesis is a unique research package that uses the latest knowledge in the field of nutrigenetics and nutrigenomics to determine a personalized diet. iGenesis is comprised of five complementary modules that address the relationship between nutrition and genetics. Only by determining the interaction of genes on each other, it is possible to maximize the personalization of the eating plan, allowing you to achieve and maintain optimal body weight and prevent the development of diet-related diseases.
Now each of us can eat according to the needs of our own body! Our DNA code does not change throughout life (therefore there is no need to repeat the test) and tells us what is good for us and what is not - i.e. what food, although commonly considered healthy, may turn out to be very harmful to us.
When to use it:
The iGenesis test changes life for the better, and made today, it forms the basis of a healthy diet for many years. The research results will be invaluable support for people who care about:
- Keeping a great form and shapely figure until old age
- Effective and healthy weight loss
- Maintaining a healthy body weight without the yo-yo effect
- Strengthening your and your loved ones' immunity
- Accelerating the regeneration process after injuries and treatments
- Proper nutrition before and during pregnancy
- Choosing the type of physical activity to suit your body's predispositions
- Increasing the effectiveness of training and supporting the regeneration process of the body after exercise or injury
- Recovery after childbirth
- Proper nutrition of the child
- Avoiding diet-related diseases: diabetes, atherosclerosis, hypertension, heart attacks, strokes, osteoporosis, obesity or some cancers
- Adapting the nutritional program to genetic predisposition to help the body fight the disease
- Adapting the diet to food intolerance and hypersensitivity